Inspired by the breathtaking Northern Lights of Alaska, Chef Ingrid created what would become the vibrant Aurora Chocolates. Each piece is hand-painted through a temperature-sensitive technique using colored cocoa butter.
A very time-consuming work, yet one that brings rare and radiant beauty into our lives!
Chef Ingrid Shim
- Honoree of Marquis Who's Who in America, 2024
Chef Ingrid served as Head Chocolatier at the prestigious Hotel SLS in Beverly Hills.
She collaborated with world-renowned chefs and master chocolatiers across Los Angeles, Las Vegas, and Paris.
No wonder every piece in the Aurora Chocolate Collection tastes so exquisite!
Our Aurora Chocolates
No glaze. No sugar coating.
Just pure artistry—where precise temperature control transforms colored cocoa butter into radiant, edible brushstrokes.
Each piece is a miniature canvas, revealing its beauty only when the temperature and timing align perfectly.
Naturally, we use only the finest Swiss chocolate to craft these one-of-a-kind, hand-painted delights.